Bread/Cranberry Walnut

A: 2C walnut pieces
B: 1C cranberries
    1/2C warm water
C: 1C cranberry water reserved from (B)
    1T vegetable oil
    2t salt
    1T sugar
D: 2C flour
    1/2C walnut halves from (A), ground with 1/2C flour
E: 2t yeast
1. Roast (A) 350F for 10 minutes. Soak (B) 30 minutes.
2. Add, in order, (C), (D), (E) in bread maker and process to make dough.
3. Roll out dough onto clean surface, cover with cranberries and remaining
    walnuts. Form into loaves and bake 350F for 25 minutes.

$Id: cranberry_walnut,v 1.1 2010/06/01 02:33:52 deaven Exp $

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