| A: | 3C flour |
| 3/4C raisins | |
| 1T baking powder | |
| 1/3C sugar | |
| 1t salt | |
| 1t baking soda | |
| B: | 1 egg |
| 2C milk | |
| 1/3C plain yogurt | |
| 1/4C butter, melted | |
| 1. | Combine (A) in bowl. In separate bowl combine and beat (B). |
| 2. | Add wet ingredients to dry and mix with a few strokes. |
| 3. | Place into 9x5 loaf pan and bake 325F for 65 minutes. |