Bread/Pumpernickel

A: 1 1/8C water
B: 2T vegetable oil
3T molasses
1T cider vinegar
1 egg
1 1/2t salt
C: 1 1/2C rye flour
3/4C whole wheat flour
1/2C oat flour
2T wheat gluten
1/4C toasted bread crumbs and/or wheat germ
2T yellow cornmeal
1T finely ground coffee beans
2t cocoa powder
D: 2t yeast
 
1. Add (A), (B), (C) to bread machine pan in order.
2. Make a well in the top of the pile and add (D) in the well. Process to make dough.
3. Turn dough into pans lined with yellow cornmeal.
4. Bake 375F 35 minutes.

Servings: 8

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: pumpernickel,v 1.4 2018/04/29 13:01:24 deaven Exp $