Desserts/Chocolate Pots De Creme

A: 2C heavy cream and milk
    3T coffee beans, finely ground
B: 6oz bittersweet dark chocolate
C: 6 egg yolks
    2T sugar
    1/2t salt
D: chocolate curls
    few raspberries
1. Bring (A) just to boil in a saucepan. Remove from heat, add (B), and mix to
    combine.
2. Beat (C) in bowl, then slowly add chocolate mixture while stirring
    constantly. Strain through fine mesh sieve and allow to cool slightly.
3. Pour into ramekins and bake 300F in water bath for 30-35 minutes. Remove
    from oven and allow to cool at least 2 hours before garnishing with (D)
    serving.

$Id: chocolate_pots_de_creme,v 1.1 2010/06/01 02:33:54 deaven Exp $

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