| A: | 1/2C butter |
| 1C brown sugar | |
| B: | 1 egg |
| C: | 1/4C grape jelly |
| 1/4C brandy | |
| 1 1/2C flour | |
| 2t baking powder | |
| 1t salt | |
| 1/2t cloves | |
| 1t cinnamon | |
| 1/4t allspice | |
| 1/4t nutmeg | |
| D: | 1C raisins |
| 1C mixed candied fruit | |
| 1C candied cherry halves | |
| 1C chopped walnuts | |
| E: | Cherry halves, walnut halves |
| 1. | Cream (A), add (B) and beat in. |
| 2. | Add (C). Mix (D) in separate bowl and add. |
| 3. | Fill muffin cups 3/4 full, and top with (E). Bake at 350F for 20-25 minutes. |
| 4. | Cool, sprinkle with brandy (scant 1t each) and store in airtight container overnight. |
Servings: 16