Desserts/Gingerbread Cookies

.. From Mia's 2nd grade class (Mrs. Shaver / Mrs. True) ..
A: 1C butter
1/2C brown sugar, packed
B: 1/3C molasses
2 2/3C flour
1/8t baking soda
1/8t salt
1/8t ginger
1/8t nutmeg
1/8t cinnamon
 
1. Cream butter (A) & add sugar gradually.
2. Blend in B.
3. Chill for several hours.
4. Preheat oven to 350F.
5. Roll 1/8 to 1/4 inch thick on floured surface and cut into shapes.
6. Place on greased cookie sheet.
7. Bake at 350F for 8-10 mins. Makes about 7 dozen cookies, depending on size.

Servings: 36

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

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