A: 1C butter
B: 6 eggs
C: 2t lemon juice
1t vanilla extract
D: 3C flour
1/2t baking soda
E: 2T milk (approx.)
1. Beat (A) until smooth. Add (B) one at a time, beating as you go. Add (C)
2. Sift (D) into the batter, mixing gently to incorporate. Add (E) as needed
to make a wet batter just short of pourable.
3. Pour batter into 2 greased loaf pans with an oiled wax paper lining the
bottom. Bake at 315F for 90 minutes, without opening oven door during the
first hour of baking.
4. When cake pulls away from sides of pans, remove from oven, let cool for 10
minutes in pan, then turn onto wire rack to cool.
$Id: pound_cake,v 1.3 2014/01/01 17:45:10 deaven Exp $