Desserts/Pumpkin Cake
| A: | 2C sugar |
| 1 1/4C canola oil | |
| 1t vanilla | |
| 15oz pumpkin, cooked or canned | |
| 4 eggs | |
| B: | 2C flour |
| 3t baking powder | |
| 2t baking soda | |
| 1/4t salt | |
| 2t cinnamon | |
| C: | 1/4C butter, softened |
| 8oz cream cheese | |
| 1t vanilla | |
| 2C confectioner sugar, plus more as needed | |
| 1. | Mix (A) together vigourously. |
| 2. | Soft (B) together into the batter, mixing slowly. |
| 3. | Place into greased and floured 9x13: pan. Bake at 350F for 30 minutes or until toothpick comes out clean. |
| 4. | Cream (C) together and frost cake. |
Servings: 24