A: | 4 beets |
B: | 8 eggs, hard boiled and peeled |
1 onion, sliced thin | |
C: | 1C vinegar |
2t sugar | |
2t salt | |
1t pepper | |
1. | Cover (A) with water, bring to a boil, reduce heat to low and simmer for about 30 minutes. |
2. | Place beets in cold water, remove skins and slice into 1/4" thick slices. |
3. | Place (B) into a jar, cover with (A), and finally pour in (C), topping off with water until beets are covered. Eggs will be ready in 48 hours. |
Servings: 12