Vegetarian/Four Cheese Pasta Bake
| A: | 1# penne/ziti pasta |
| B: | 2T olive oil |
| 4 green onions, chopped | |
| red pepper, chopped | |
| C: | 10oz spinach (one box) |
| 1 floret broccoli, chopped | |
| 4 eggs | |
| 1# ricotta cheese | |
| 1C mozzarella, grated | |
| 1C cheddar, grated | |
| 1/2C Parmesan | |
| oregano & basil to taste | |
| D: | 1/2C Parmesan |
| 4 slices bread | |
| 3 mushrooms | |
| parsley | |
| 1. | Cook (A) until al dente. |
| 2. | Saute (B). |
| 3. | Mix (C), add (A) and (B) in 9x13" oiled pan. |
| 4. | Process (D) into fine crumbs, put on top of mixture. |
| 5. | Bake 350F 30min. |
Servings: 8