Vegetarian/Roasted Vegetable Medley

A: 2T olive oil
    4c garlic
    1T rosemary, minced
    1t marjoram
    1t thyme
    1t salt
B: 2 sweet potatoes, cubed
    2 beets, cubed
    2C squash. cubed
    3 carrots, cut into 2cm lengths
    1 red onion, cut into wedges
    radish or turnip, cubed
1. Whisk (A) together, and combine with (B) in large bowl, mixing to coat.
2. Spread the vegetables into an iron skillet. Roast 400F for 30-40 minutes.

$Id: roasted_vegetable_medley,v 1.1 2010/01/17 23:36:14 deaven Exp $

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