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| 1. | Combine (A) in small bowl and mix to combine. |
| 2. | Combine (B) in small bowl and set in warm place until yeast bubbles. |
| 3. | Combine (C) in mixer with dough hook, add (B), and knead in mixer for 8 minutes. Cover in bowl and let rise 2 hours. |
| 4. | Process (D) into finely ground flour. Add (E) and mix to combine. Refrigerate 1 hour to make marzipan. |
| 5. | Punch dough down, add (A), and mix with dough hook until just combined. |
| 5. | Turn out dough on floured surface and separate into 2 loaves. Roll out into 1" thick oval, place marzipan in a roll down the middle, and fold over to make log-shaped loaves. |
| 6. | Place on baking sheet, cover with plastic wrap and let rise 1 hour. |
| 7. | Bake 360F for 45 minutes or until golden. Cool for a few minutes, poke holes in top of each loaf with thick toothpick, and cover with (F). Dust with (G). |
| 8. | After fully cool, wrap in plastic and foil, and refrigerate for 2 weeks. |
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