A: | 1/2C butter |
1/2C oil | |
1C sugar | |
1/2C brown sugar | |
2t vanilla | |
B: | 2 eggs |
C: | 2 2/3C flour |
1t salt | |
1t baking soda | |
D: | 2C chocolate chips |
1. | Cream (A), beating until pale and fluffy. |
2. | Add (B) to (A) one at a time, continue mixing. |
3. | Sift (C) into batter, mix. Add (D) and mix gently. |
4. | Chill for 30 minutes. Drop onto cookie sheet in irregular globs. |
5. | Bake 350F until they smell good, about 14 minutes. |
Servings: 24