Meat/BBQ Chicken
| A: | 1C BBQ sauce |
| B: | 2t salt |
| 2t pepper | |
| C: | 4# chicken, skin on |
| 1. | Combine (A) with 1C water, reserve. |
| 2. | Apply (B) liberally to (C), place on hot side of grill. Cook 15 minutes, turning twice, and brushing with thinned sauce. |
| 3. | As skin browns and crisps, move to cool side of grill. Cook 20 minutes longer. |
| 4. | Move briefly to hot side of grill, brushing with sauce and turning a few times to coat. Remove to platter and serve. |
Servings: 6