Vegetarian/Kung Pao Eggplant
Servings: 4
Ingredients
- 4 Chinese eggplant
- 2 egg whites
- 1 tsp salt
- 1 tsp sesame oil
- 2 tbsp cornstarch
- 0.50 cup peanut oil
- 8 hot chilies
- 1 cup peanuts
- 4 clove garlic
- 3 scallions
- 1" ginger
- 0.50 cup vegetable stock
- 0.25 cup rice wine
- 5 tbsp soy sauce
- 2 tsp sugar
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- 0.25 cup water