Bread/Blueberry Muffins

A: 1 1/2C sugar
1/2C butter, softened
1t vanilla
B: 2 eggs
1/2t salt
C: 2C flour
2t baking powder
D: 3/4C milk (approximate)
E: 2C blueberries
F: 2t sugar
1. Preheat oven to 385F. Cream (A) in large bowl, add (B) and mix.
2. Sift (C) into mixer, adding enough milk (D) to make wet batter.
3. Add (E) and stir together. Place into large muffin tin with liners, filling 3/4 to top.
4. Bake 30 minutes at 385F, top with (F). Serve.

Servings: 8

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: blueberry_muffins,v 1.4 2023/02/01 19:29:18 deaven Exp $