Bread/Mexican Cornbread

A: 1C butter, melted
1/2C sugar
B: 4 eggs
C: 15oz frozen corn
1/2C milk
6oz chopped green chile peppers
1/2C jack cheese, shredded
1/2C cheddar cheese, shredded
D: 1C flour
1C cornmeal
4t baking powder
1/2t salt
1. Beat (A) together, then add (B), stirring constantly.
2. Add (C) and mix well.
3. Mix (D) together and add to wet ingredients.
4. place in greased 9x13 pan and bake 300F for 60 minutes.

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