Bread/Rye Bread

A: 1 1/4C water
1/3C molasses
1t salt
2T vegetable oil
B: 2C whole wheat flour
1C rye flour
1/2C white flour
2T cocoa powder
2T caraway seeds
C: 2t yeast
1. Combine (A), then (B), and finally (C) into bread maker and process into dough.
2. Form into loaf and bake 350F for 35 minutes on stone.

Servings: 10

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: rye_bread,v 1.3 2020/05/24 04:27:27 deaven Exp $