Desserts/Carrot Cake

A: 2C flour
2C sugar
1T baking powder
1T cinnamon
1/2t salt
1t nutmeg
B: 3C carrot, shredded
3/4C oil
1C nuts, chopped
4 eggs
C: 1/4C butter, softened
12oz cream cheese
1t vanilla
4C powdered sugar
1. Mix (A) in large bowl.
2. Add (B) to (A), mix, and place in 10x15" pan.
3. Bake 400F 30 minutes.
4. Mix, then beat (C) to make frosting. Frost when cool.

Servings: 20

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: carrot_cake,v 1.4 2017/09/30 15:39:39 deaven Exp $