Desserts/Chocolate Oat Chip Cookies

..From Judy Corkill, 3/2001
A: 1C butter, softened
1 1/4C brown sugar, firmly packed
1/2C sugar
B: 2 eggs
2T milk
2t vanilla
C: 1 3/4C flour
1t baking soda
1/2t salt (optional)
D: 2 1/2C Quaker Oats (quick or reg., uncooked)
12oz chocolate chips, or 1C raisins
1C nuts, coarsely chopped
E: 1t cinnamon
1/4t nutmeg
1. Preheat oven to 375F. Beat (A) until creamy.
2. Add (B) & beat well.
3. Combine (C) & add. Mix well.
4. Stir in (D) & mix well. Add (E) for oatmeal spice cookies.
5. Drop by rounded T. onto ungreased cookie sheet.
6. 9-10 min. (chewy cookie) or 12-13 min. (crisp cookie).
7. Cool 1 min. on cookie sheet; remove to wire rack.
8. Cool completely. Store in tightly covered container. ..OR..For Easy Bar Cookies..
5. Press dough onto bottom of ungreased 9"x13" baking pan.
6. Bake 35-40 min. or until light golden brown.
7. Cool completely.
8. Cut into bars. Store in tightly covered.

Servings: 30

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

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