Desserts/Flourless Chocolate Cake

A: 14oz chocolate (75%)
1/3C butter
B: 3 egg yolks
2/5C sugar
1/3C milk
C: 1/3C almonds, processed coarse
1t baking powder
D: 3 egg whites
2/5C sugar
1. Melt (A) in double boiler over water.
2. Beat (B) and fold in (C).
3. Beat (D) until loose - not stiff, gradually adding sugar. Fold into the batter.
4. Bake at 350F for 50min in 9" cake pan lined with wax paper

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: flourless_chocolate_cake,v 1.2 2007/12/29 14:24:02 deaven Exp $