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| 1. | Toast (A) in 300F oven for 10 mins. Check often and do not overtoast. |
| 2. | Coat 8" baking pan with vegetable oil spray, fit aluminum foil in pan, spray foil. |
| 3. | Melt (B) in double boiler and remove from heat to mixing bowl. |
| 4. | Whisk in (C), then (D), fully incorporating each. Whisk until smooth & glossy. |
| 5. | In small bowl, whisk (E) to mix. Add to mixing bowl and stir to incorporate. |
| 6. | Add (A) and stir to incorporate. |
| 7. | Pour batter into prepared pan. Bake until toothpick in center comes out with wet. If toothpick comes out dry, they are overdone. |
| 8. | Cool on wire rack 5 min., then use foil handles to pull brownies from pan. Cool completely on rack. |
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