Desserts/Ginger Crinkles

A: 3/4C butter (or shortening or cooking oil)
1C sugar (white or brown)
B: 1/4C molasses (alternate: 1/3C sorghum)
1 egg
C: 2C flour
1t baking soda
1/2t salt
2t ginger, ground
1 1/4t cinnamon, ground
1/2t cloves, ground
1. Cream (A) in a large bowl, then stir in (B).
2. Combine (C) together and mix into wet mixture. Cover, chill 1 hour.
3. Use cookie scoop to form 1" balls & roll in sugar, place 2" apart on greased cookie sheet.
4. Bake in 375F oven about 8-10 minutes, removing when crinkles start to form. Makes 30-36 medium cookies.

Servings: 16

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: ginger_crinkles,v 1.6 2020/09/24 02:31:05 deaven Exp $