Desserts/Mango Sorbet

A: 2 mangoes, peeled and cubed
1/3C sugar
1/4C corn syrup
3T lemon juice
1. Combine (A) in food processor and process until smooth puree.
2. Place puree in ice cream chiller and chil to freeze.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: mango_sorbet,v 1.2 2009/01/19 23:39:35 deaven Exp $