Desserts/Pear Crisp

A: 4T apple sauce
1/4C water
4-5 pears, peeled and chopped
B: 1/2C butter
C: 1/3C brown sugar
2C oats
1t cinnamon
1/2t nutmeg
1. Heat (A) in saucepan to boiling and simmer 15 minutes.
2. Melt (B), mix well with (C).
3. Pour (A) into pie pan, top with oat mixture. Bake 375F 45 minutes.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: pear_crisp,v 1.1 2002/04/14 23:04:13 deaven Exp $