Desserts/Pumpkin Cake

A: 2C sugar
1 1/4C canola oil
1t vanilla
15oz pumpkin, cooked or canned
4 eggs
B: 2C flour
3t baking powder
2t baking soda
1/4t salt
2t cinnamon
C: 1/4C butter, softened
8oz cream cheese
1t vanilla
2C confectioner sugar, plus more as needed
1. Mix (A) together vigourously.
2. Soft (B) together into the batter, mixing slowly.
3. Place into greased and floured 9x13: pan. Bake at 350F for 30 minutes or until toothpick comes out clean.
4. Cream (C) together and frost cake.

Servings: 24

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

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