Fish/Fish Tacos

A: 1/4C peanut oil
B: 1/2C milk
C: 1/2C flour
2t chili powder
1t black pepper
1/2t salt
D: 1# white fish
E: 1T butter
F: 1/2C sour cream
1/4C mayonnaise
1/2 lime juice
1t salt
1t black pepper
G: Tortillas
Pico de Gallo
2C cabbage, shredded
1. Place (A) ini small pan over medum heat.
2. Place (B) in one bowl, (C) in another. Cut (D) into 2cm long chunks.
3. Add (E) to (A). Dip fish pieces in milk, the dredge in flour, then fry in oil. Remove to paper towl on plate.
4. Combine (F) to make sauce. Assemble tacos by placing fish pieces on tortillas, followed by cabbage, sauce, and pico. Serve with lime.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: fish_tacos,v 1.1 2017/05/28 13:39:21 deaven Exp $