Fish/Pistachio Salmon

A: 1/4C pistachios, shelled
10 basil leaves
5c garlic
3T virgin olive oil
2t lime juice
salt & pepper
B: 2# salmon fillet(s)
C: 1/2C white wine
1. Process (A) until smooth, chill 20 minutes to firm up.
2. Place (B) in oiled baking dish, cover with (C), bake 400F 10min.
3. Spread 2T (A) mixture over each fillet, continue baking until done.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: pistachio_salmon,v 1.1 2010/08/24 23:44:15 deaven Exp $