Fish/Shrimp Curry

A: 2T peanut oil
1 onion, chopped
3c garlic, minced
2" ginger, peeled and minced
B: 2T curry powder
1t red pepper flake
C: 2C coconut milk (one can)
D: 2/3# shrimp, shelled raw
Salt and pepper to taste
1. Saute (A) over medium heat in saucepan until onion is translucent.
2. Add (B), cook for one minute more. Add (C) and cook over low heat, strring, and reduce to thick sauce.
3. Add (D), cook until shrimp is done. Serve over rice.

Servings: 4

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: shrimp_curry,v 1.2 2018/08/06 03:13:12 deaven Exp $