Meat/Bbq Ribs

A: 3T paprika
1T brown sugar
1t garlic powder
1t mustard seed, ground
1t thyme
1t celery seed
1t salt
B: 1 rack ribs
C: 4c garlic, minced
1t oil
D: 3/4C ketchup
2T orange juice
1T vinegar
1T worcestershire sauce
1T molasses
1T brown sugar
1t mustard
red pepper sauce
1. Combine (A) and rub (B). Wrap in aluminum foil. Slow-roast at 225F for 4-6 hours.
2. Saute (C), then add (D) and heat to boil. Simmer sauce 60 minutes.
3. Baste ribs with sauce during last 10 minutes. Serve.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: bbq_ribs,v 1.2 2013/03/12 04:50:00 deaven Exp $