Meat/Pork Gyros

A: 2.5# pork shoulder
B: 2 lemons, juiced
1/4C olive oil
8c garlic
1 tomato
2 onions, peeled and quartered
1T smoked paprika
1T salt
2t black pepper
1T oregano
1. Starting with (A) slightly frozen, slice into 1cm strips.
2. Combine (B) in plastic bag and add meat. Marinate for at least 1 hour.
3. Spread on oiled baking sheet, roast 450F for 20min, drain liquid and continue roasting doe 20 more minutes. Remove and chop into bite-sized pieces.
4. Optionally, further crisp the meat in heavy pan with a bit of oil.
5. Remove to serving plate and serve with pita and tzatziki sauce.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: pork_gyros,v 1.1 2018/09/09 16:35:44 deaven Exp $