Salad/Cucumber Almond Couscous

A: 1/2t salt
3/4C couscous (quinoa alternate)
B: 1C slivered almonds
1T canola oil
C: 3C cucumbers, peeled, seeded and diced
1/2C green onions, thinly sliced
3T olive oil
3T lemon juice
2T oregano
1t salt
1/2t pepper
1. Boil 2C water to boil, add (A), simmer 4-5 minutes over low heat. Remove from heat and set aside to cool.
2. Saute (B) until slightly browned, add to (A).
3. Combine (C), toss. Add (A)-(B) mixture and toss again.
4. Chill and serve.

Servings: 8

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: cucumber_almond_couscous,v 1.4 2019/08/08 02:29:50 deaven Exp $