Salad/Red Rice Salad

A: 1C red rice
1 7/8C water
B: 2T canola oil
3c garlic, minced
1 red chile, chopped
1" ginger, minced
1t coriander
1 large carrot, julienned
1/2lb green beans
C: 4 shallots, chopped
D: 1/2C coconut milk
1/4C soy sauce
1/2t molasses
E: 1/2C basil, chopped
1/4C macademia nuts, toasted
F: 1 lime, sliced into sections
1. Bring (A) to boil, reduce heat to simmer 50 minutes, remove from heat.
2. Stir-fry (B) until crisp-tender.
3. Add (C) for last 2 minutes of stir-fry.
4. Add (D) and simmer 2 minutes.
5. Add (A) and (E), toss, and serve with (F).

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: red_rice_salad,v 1.2 2008/12/25 16:40:28 deaven Exp $