Sauce/Chile Tomato

A: 28oz peeled tomatoes
2-3 jalapeno chiles, or equivalent
1/2 onion
2c garlic
B: 2T fat
C: salt & pepper
1. Process (A) until smooth.
2. Heat (B) in skillet over medium-high heat. When hot, add (A) and stir until sauce thickens.
3. Add (C) and remove from heat.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: chile_tomato,v 1.2 2019/08/13 23:59:57 deaven Exp $