Sauce/Hot Fudge

A: 1 1/2C sugar
1/2C brown sugar
1/4C flour
1t salt
14oz evaporated milk
7/8C water
2T butter
B: 6oz semi-sweet chocolate, melted
C: 2t vanilla
1. Combine (A) in saucepan and heat, stirring, to near boiling.
2. Add (B), stirring, bring to boil, cook 5-10 minutes, then remove from heat and cool.
3. Add (C), mix, serve. Can be reheated as needed.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: hot_fudge,v 1.1 2009/10/05 01:51:45 deaven Exp $