A: 36oz tomatoes, cored
6oz frozen pineapple
2T red wine vinegar
3 jalapeno peppers, seeded
1/4C cilantro
2 small onions, chopped
2t salt
1. Process (A), pulsing until chunky. Can use fresh by keeping in refrigerator.
2. Cook in pot to reduce slightly and prevent separation. Can under pressure 8 minutes.

Servings: 50

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: salsa,v 1.6 2023/09/05 17:05:33 deaven Exp $