Sauce/Salsa Colorado

A: 1/4C olive oil
2 onions, diced
B: 8c garlic
2 bell peppers, chopped
4 jalapeno peppers, chopped
2t red chile paste
C: 1t salt
1/2t black pepper
2qt tomato puree
1/4C vinegar
8t cilantro, chopped
1/4C tomato juice
1. Saute (A) in heavy pan until onions caramelize.
2. Add (B) and cook for about 10 minutes.
3. Add (C) and cook over low heat for a few hours.
4. Can sauce in boiling water.

Servings: 24

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: salsa_colorado,v 1.2 2019/08/13 23:59:57 deaven Exp $