Sides/Fried Green Tomatoes

A: 3 green tomatoes, cored and cut into 1/4" slices
1/2C milk
2T plain yogurt
B: 1/4C plain yogurt
1 lemon juice
salt and pepper
C: 1/2C cornmeal, good-quality medium coarse
1t chili powder
2t salt
1/2t black pepper
1T cumin
4t lemon zest
D: 1/2C oil
E: peas or green beans, blanched and julliened
1. Combine (A) and coat. Set aside for 10-15 minutes.
2. Combine (B) and whisk well to make lemon cream sauce, set aside.
3. In shallow bowl, mix (C). Remove tomatoes from yogurt milk, shake off and drdge in (C), then fry 3-4 minutes per side in (D) over medium high heat.
4. Remove from fry pan to paper-lined plate and garnish with (E). Service with lemon cream sauce.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: fried_green_tomatoes,v 1.2 2018/04/29 13:01:54 deaven Exp $