A: 4 bell pepper, green and red, diced
8 jalapeno peppers, sliced
2 ribs celery, diced
2 carrots, sliced thin
2 onions, chopped
1C cauliflower
1/2C salt
1qt water
B: 2c garlic, chopped
1T oregano
1t hot pepper
1t pepper, ground
5oz green olive, chopped
1C white vinegar
1C oil, olive and canola blended
1. Place (A) in covered pot or bowl and refrigerate overnight.
2. Combine (B) in bowl and mix well.
3. Rinse vegtables, place in jars, cover with (B), and can in boiling water bath.

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$Id: giardiniera,v 1.1 2019/11/17 22:36:14 deaven Exp $