A: 1C polenta
1t salt
1t black pepper, ground
4C water
B: 3T butter
4oz parmesan (or other hard cheese)
1. Combine (A) in instant pot or pressure cooker.
2. Heat to simmer, stir well, cover and process at 20# for 9 minutes.
3. Release steam, add (B), stir, serve.

Servings: 6

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: polenta,v 1.1 2018/04/29 03:22:16 deaven Exp $