Sides/Smashed Potatoes

A: 4 red potatoes, washed
B: 1T butter
salt and pepper, to taste
1. Bake (A), OK to use microwave followed by oven and/or grill.
2. Place in iron skillet over heat. using potato masher, partially smash each potato until skin just splits.
3. Add (B) and toss to coat. Cook 5-10 minutes longer, flipping at least once, and serve.

Servings: 4

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: smashed_potatoes,v 1.1 2019/07/10 03:58:27 deaven Exp $