Soup/Carrot And Ginger

A: 4T canola oil
1# carrots, peeled and chopped
1/2C onion, chopped
1/4C ginger, minced
3T white rice (uncooked)
B: 4C vegetable stock
C: 2/3C plain Greek yogurt
salt and pepper to taste
3T chives
1. Saute (A) over low heat, 30 minutes until carrots are tender.
2. Add (B) and blend with immersion blender until smooth.
3. Add (C) and serve.

Servings: 6

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: carrot_and_ginger,v 1.3 2019/08/24 16:15:13 deaven Exp $