A: 1# hominy, soaked overnight (or canned)
B: 1# pork cut into 1cm cubes
1 onion, coaresly chopped
2T garlic, minced
3t cumin
2t oregano
Salt and pepper
C: 10-12 large dried chiles
D: 1 bay leaf
1/2t cloves
1. Drain (A), place in saucepan and cover with water. Bring to boil and simmer for 60 minutes.
2. Toss (B) in small baking pan, roast at 275F for up to one hour. Add to saucepan.
2. Toast (C) lightly in iron skillet, cover with water and simmer 15min. Puree and add to saucepan.
3. Add (D) to saucepan and simmer for 2-3 hours. Can be prepped 1-2 days in advance.
4. Garnish with minced onion, cilantro, and lime wedges.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

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