Vegetarian/Buffalo Cauliflower

A: 3/4C flour
3/4C milk
2t garlic powder
1t paprika
1t black pepper, ground
1t salt
B: 1 cauliflower, torn into florets
C: 1/2C franks red hot sauce
2T butter
1T honey
1. Combine (A) in bowl, add (B) and stir to coat. Place onto parchment paper in pan and bake 450F for 20 minutes.
2. Whisk together (C). Remove cauliflower from oven, toss in sauce, return to parchment and bake 450F for 20 minutes.
3. Serve with celery, carrots, and ranch dressing.

Servings: 4

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: buffalo_cauliflower,v 1.2 2019/11/21 00:26:58 deaven Exp $