Vegetarian/Eggplant Parmigiana

A: 1 eggplant, sliced 1/4"
B: flour
C: 1 egg
2-3t milk
2t oil
D: Bread crumbs
Parmesan cheese
1. Salt (A) and let stand 10 minutes.
2. Combine (C) in bowl, and (D) in separate bowl.
3. Drag (A) in (B), then dip in (C), then coat with (D).
4. Let slices stand 15 minutes.
5. Fry slices in butter skillet.
6. Serve with marinara sauce, Parmesan cheese, garnish.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: eggplant_parmigiana,v 1.3 2005/01/03 19:09:20 deaven Exp $