Vegetarian/Pizza Margherita

A: 200g warm water
8g salt
2g dry yeast
4g olive oil
B: 153g 00 flour
153g white flour
C: 6T tomato sauce
2T olive oil
6oz fresh mozzarella cheese
8 basil leaves, torn into small pieces
1. Combine (A) in small bowl. Pour into (B) and knead just to combine. Let rest fo 15 minutes, then knead another 3 minutes. Divide into 2 equal balls, store on floured surface under damp towel for 3-4 hours, or up to 24 hours refrigerated.
2. Place dough on floured surface, use hands to shape edge and stretch into desired shape.
3. Top each pie with half of (C), bake in 500-800F oven on stone surface 4-8 minutes.

Servings: 8

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: pizza_margherita,v 1.2 2018/11/26 04:48:07 deaven Exp $